Lezaun Winery restaurant and grill (Lacar)

Enjoy innovative and traditional cuisine menus

At Lezaun Winery restaurant and grill is a cosy and unique place in the heart of the winery, where innovation and tradition go perfectly together.

Discover our Enotourism and Gastronomy; the new Navarran cuisine, using the best raw materials and the need to reinvent traditional recipes.

This is a place designed to meet the growing demands - meeting places that combine gastronomy, leisure, culture and knowledge.

The three concepts of agritourism, leisure and gastronomy are one at Lezaun winery restaurant and grill. Through gastronomy and wine culture, knowledge and leisure are united again.

Lezaun Winery restaurant and grill

Asador Bodegas Lezaun Cocina Tradicional E Innovadora

Get to know the fascinating world of wine up close.

The ancient winery B. Lezaun at the restaurant and grill is surrounded by barrels, you can enjoy menus prepared with the best seasonal products.

Grilled meats and fish, accompanied by our best wines and homemade desserts. It is a century-old winery where you can combine wine tasting and degustation menus typical of the region.

Get to know the fascinating world of wine up close.

Free Taxi Service for groups of 6 and over to Estella Region.

Degustation Menu

Made with quality food and organic farming.

Degustation Menu 1

Starters:
Tuna salad with peppers
Pumpkin “montadito” (a tapa-sized roll of bread) with nuts drizzled with balsamic vinegar
Potato, bacon and mushroom millefeuille
Main meal: (pick one)

Fish:
Monkfish with sautéed sliced potato
Turbot with mushrooms and hazelnut sauce

Meat:
“Chuletón” (a very thick cut bone-in steak), sirloin with vegetables, lamb chops, duck breast on tomato compote and port sauce, roast suckling pig.

Dessert degustation:
Tinned peaches with puff pastry and ice cream.
Pineapple with frosted “pacharán” (a sloe-berry liquor)
Cheesecake with sweet wine
Chocolate and orange sorbet
Coffee or tea

Wines:
Lezaun Tempranillo 2012
Lezaun Gzaga 2012
Lezaun Crianza 2010

Menu: €40 per person (VAT included)
Children’s menu available

Degustation Menu 2

Starters:
Tuna salad with peppers
Lamb parcels with glazed apple and port sauce
Main meal: (pick one)

Fish:
Sea bass fish with sautéed sliced potato
Turbot with mushroom and hazelnut sauce

Meat:
Sirloin, lamb chops, duck breast on tomato compote and port sauce, roast suckling pig

Dessert:
Tinned peaches with puff pastry and ice cream
Coffee or tea

Wines:
Egiarte Tinto joven 2012
Egiarte crianza 2010
Menu: €30 per person (VAT included)
Children’s menu available