Located on the banks of the beautiful Alloz Reservoir in the bucolic Garisoain Village in the Guesalaz Valley.
Etxesakan offers a delicious Cider Menu all year.
Etxesakan cider house
Chorizo cooked in cider
Grilled cod with peppers
“Chuletón” (a very thick cut bone-in steak)
Homemade quince and walnuts
Coffee and shots
Other menus are offered including roasts baked in a wood fire oven
WE HAVE MENUS IN BRAILLE AND A GLUTEN-FREE MENU